HomeRecipesHarvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
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Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.


Ingredients
4 cups
cooked pumpkin or squash, puréed
3 cups
non-fat milk
1 cup
Nourish Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
1 tsp
nutmeg, optional
12 cup
grated Swiss or Parmesan cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place pumpkin in Multipurpose Pot.
  2. With Piano Wire Whisk, whisk in milk, broth, salt, pepper, and nutmeg.
  3. Gently simmer over medium heat for 15 minutes.
  4. Pour into warm bowls, and sprinkle with croutons and cheese.
Tips

Finish with 14 cup light cream for an extra rich hit.

Gluten-free: Simply use gluten-free croutons.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 23 g (Fibre 7 g, Sugars 12 g), Protein 11 g.

Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
30 min
6 servings
$1.00/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
126 Reviews
$12.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
211 Reviews
$9.99
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
2 Reviews
$10.50
HomeRecipesHarvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
Recipe description
Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
Share it!

Ingredients
4 cups
cooked pumpkin or squash, puréed
3 cups
non-fat milk
1 cup
Nourish Broth, prepared
Sea Salt, to taste
Black Pepper, to taste
1 tsp
nutmeg, optional
12 cup
grated Swiss or Parmesan cheese
30 min
6 servings
$1.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place pumpkin in Multipurpose Pot.
  2. With Piano Wire Whisk, whisk in milk, broth, salt, pepper, and nutmeg.
  3. Gently simmer over medium heat for 15 minutes.
  4. Pour into warm bowls, and sprinkle with croutons and cheese.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
126 Reviews
$12.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
211 Reviews
$9.99
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
2 Reviews
$10.50
Tips

Finish with 14 cup light cream for an extra rich hit.

Gluten-free: Simply use gluten-free croutons.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 23 g (Fibre 7 g, Sugars 12 g), Protein 11 g.