Fill a cocktail shaker with ice, and add juice, vodka, and syrup.
Shake well and pour over ice. Garnish with a grapefruit wedge.
Pink Lady Simple Syrup:
In an Multipurpose Pot - 8 C, whisk together 2 C (500 ml) sugar, 1 C (250 ml) water, and 2 Tbsp (30 ml) Pink Lady Herbal Blossom Tea leaves. Cook over medium heat until reduced by about half. Strain and keep in fridge for up to 10 days.