A bite-sized burst of savoury goodness!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.
Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
36 min
12 caps
$0.38/serving
36 min12 caps$0.38/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.
Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
