HomeRecipesYellow Tomato and Smoked Paprika Gazpacho
Yellow Tomato and Smoked Paprika Gazpacho
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This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.


Ingredients
5
yellow vine tomatoes, diced
12
cucumber, diced
1
red onion, diced
1
green pepper, diced
1
red pepper, chopped
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
white balsamic vinegar
13 - 12 cup
puréed tomatoes, to taste
1 tsp
garlic, freshly chopped
2 tbsp
olive oil
2 tbsp
, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place first 5 ingredients in a colandar. Salt generously and let drain overnight to release the water.
  2. Place vegetables into a food processor and pulse to create a fine, chunky mixture.
  3. Add white balsamic vinegar, tomato puree, garlic, Red Pepper Jelly and olive oil. Mix to combine. Adjust Salt and Pepper to taste and chill in fridge. Serve cold with a dusting of Smoked Spanish Paprika.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g (Fiber 2 g, Sugars 6 g), Protein 3 g.

Yellow Tomato and Smoked Paprika Gazpacho
30 min
6 servings
$0.38/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
61 Reviews
$7.50
HomeRecipesYellow Tomato and Smoked Paprika Gazpacho
Yellow Tomato and Smoked Paprika Gazpacho
Recipe description
Yellow Tomato and Smoked Paprika Gazpacho
Share it!

Ingredients
5
yellow vine tomatoes, diced
12
cucumber, diced
1
red onion, diced
1
green pepper, diced
1
red pepper, chopped
Sea Salt, to taste
Black Pepper, to taste
2 tbsp
white balsamic vinegar
13 - 12 cup
puréed tomatoes, to taste
1 tsp
garlic, freshly chopped
2 tbsp
olive oil
2 tbsp
, to taste
30 min
6 servings
$0.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place first 5 ingredients in a colandar. Salt generously and let drain overnight to release the water.
  2. Place vegetables into a food processor and pulse to create a fine, chunky mixture.
  3. Add white balsamic vinegar, tomato puree, garlic, Red Pepper Jelly and olive oil. Mix to combine. Adjust Salt and Pepper to taste and chill in fridge. Serve cold with a dusting of Smoked Spanish Paprika.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
61 Reviews
$7.50
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g (Fiber 2 g, Sugars 6 g), Protein 3 g.

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