Already a whole meal in a bowl if you're following the Epic Life Program.
Topping Suggestions (optional): bean sprouts, lime wedges, fresh cilantro or Thai basil, hot sauce.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with coconut milk and water in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
- Add salmon and veggies; simmer for 5 min.
- Stir in rice noodles.
- Portion into bowls and serve with toppings, if desired.
Cook beans in a Multipurpose Steamer on high for 1-2 min.
Make it Vegetarian: swap the fish for tofu or lentils.
Per serving: Calories 480, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 59 g (Fiber 5 g, Sugars 6 g), Protein 30 g.
20 min
4 servings
$3.04/serving
Topping Suggestions (optional): bean sprouts, lime wedges, fresh cilantro or Thai basil, hot sauce.
20 min4 servings$3.04/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with coconut milk and water in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
- Add salmon and veggies; simmer for 5 min.
- Stir in rice noodles.
- Portion into bowls and serve with toppings, if desired.
Cook beans in a Multipurpose Steamer on high for 1-2 min.
Make it Vegetarian: swap the fish for tofu or lentils.
Per serving: Calories 480, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 59 g (Fiber 5 g, Sugars 6 g), Protein 30 g.
