Toppings (optional): sliced green onions, Better Than Bacon Topper
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Multipurpose Pot, set over high heat, boil macaroni until tender, about 6–7 min.
- Meanwhile, dice pepper. Add to boiling water for the last 1 min of cooking.
- Place turkey in Multipurpose Steamer. Cover; microwave on high 4 min. Using Ground Meat Separator, break up chunks halfway through cooking.
- Meanwhile, cut cherry tomatoes in half.
- Carefully drain noodles and pepper, set aside. In the same pot, whisk mix with milk. Whisking constantly, bring to a boil over medium-high. Reduce heat; simmer whisking often, for 3 min or until thickened. Remove from heat and stir in grated cheese.
- Return noodles and bell pepper to the pot with queso sauce. Add cooked turkey; stir until evenly mixed. Spoon into bowls and top with cherry tomatoes, and additional toppings, if desired.
Use 1 pkg (12 oz/340 g) veggie ground round instead of ground turkey.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 410, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
15 min
6 servings
$2.82/serving
Toppings (optional): sliced green onions, Better Than Bacon Topper
15 min6 servings$2.82/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Multipurpose Pot, set over high heat, boil macaroni until tender, about 6–7 min.
- Meanwhile, dice pepper. Add to boiling water for the last 1 min of cooking.
- Place turkey in Multipurpose Steamer. Cover; microwave on high 4 min. Using Ground Meat Separator, break up chunks halfway through cooking.
- Meanwhile, cut cherry tomatoes in half.
- Carefully drain noodles and pepper, set aside. In the same pot, whisk mix with milk. Whisking constantly, bring to a boil over medium-high. Reduce heat; simmer whisking often, for 3 min or until thickened. Remove from heat and stir in grated cheese.
- Return noodles and bell pepper to the pot with queso sauce. Add cooked turkey; stir until evenly mixed. Spoon into bowls and top with cherry tomatoes, and additional toppings, if desired.
Use 1 pkg (12 oz/340 g) veggie ground round instead of ground turkey.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 410, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
