HomeRecipesSmokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
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Ingredients
1 lb (450 g)
top sirloin grilling steak, about 1–1 1/2” thick
1 tsp
oil
2–3 tbsp
Montreal Steak Rub
12
baguette
4 tsp
mustard
1 cup
arugula or baby spinach
12 cup
Smokin’ BBQ Sauce, warmed

Toppings (optional): sliced red onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Coat steak with oil, then evenly rub steak rub on all sides of meat. 
  3. Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing. 
  4. Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside. 
  5. Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired. 
Tips

Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard. 

Try Honey Mustard or Sweet & Spicy Mustard

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.

Smokin’ Montreal Steak Sandwich
20 min
4 servings
$2.14/serving
HomeRecipesSmokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
Smokin’ Montreal Steak Sandwich
Share it!

Ingredients
1 lb (450 g)
top sirloin grilling steak, about 1–1 1/2” thick
1 tsp
oil
2–3 tbsp
Montreal Steak Rub
12
baguette
4 tsp
mustard
1 cup
arugula or baby spinach
12 cup
Smokin’ BBQ Sauce, warmed

Toppings (optional): sliced red onion

20 min
4 servings
$2.14/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. 
  2. Coat steak with oil, then evenly rub steak rub on all sides of meat. 
  3. Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing. 
  4. Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside. 
  5. Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired. 
Tips

Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard. 

Try Honey Mustard or Sweet & Spicy Mustard

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip. 

Nutritional Information

Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.

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