Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.
Topping (optional): fresh berries, 2% Greek yogurt, maple syrup
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
- Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
- Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
Prep oatcakes and cool completely—they’re easier to cut when cold.
Top with 1⁄4 cup Greek yogurt and 1⁄4 cup fresh fruit
Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.
30 min
8 servings
$1.84/serving
Topping (optional): fresh berries, 2% Greek yogurt, maple syrup
30 min8 servings$1.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
- Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
- Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
Prep oatcakes and cool completely—they’re easier to cut when cold.
Top with 1⁄4 cup Greek yogurt and 1⁄4 cup fresh fruit
Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.
