Dinner is calling! Tonight, it’s Tex-Mex inspired, perfectly seasoned chicken, smothered in an ooey gooey cheese sauce. Made in under 20 min, with simple, easy-to-find ingredients.
Toppings (optional): crushed tortilla chips, pickled jalapenos, Poco Picante Salsa
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season chicken with 1 tbsp hot dip mix.
- Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.
- Meanwhile, prepare queso sauce. In Multipurpose Steamer, whisk remaining hot dip mix with milk. Microwave, uncovered on high for 4–5 min, or until thickened. Whisk halfway through cooking. Remove from microwave. Stir in grated cheddar.
- Thinly slice avocado. Cut lime into quarters.
- To serve, spoon queso sauce over chicken, top with avocado and lime. Add additional toppings, if desired.
Make it vegetarian–swap chicken with firm tofu, sliced into thick steaks.
Serve with 1 cup steamed veggies and 1⁄2 cup rice.
Per serving: Calories 360, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 3 g), Protein 35 g.
16–17 min
4 servings
$2.81/serving
Toppings (optional): crushed tortilla chips, pickled jalapenos, Poco Picante Salsa
16–17 min4 servings$2.81/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season chicken with 1 tbsp hot dip mix.
- Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.
- Meanwhile, prepare queso sauce. In Multipurpose Steamer, whisk remaining hot dip mix with milk. Microwave, uncovered on high for 4–5 min, or until thickened. Whisk halfway through cooking. Remove from microwave. Stir in grated cheddar.
- Thinly slice avocado. Cut lime into quarters.
- To serve, spoon queso sauce over chicken, top with avocado and lime. Add additional toppings, if desired.
Make it vegetarian–swap chicken with firm tofu, sliced into thick steaks.
Serve with 1 cup steamed veggies and 1⁄2 cup rice.
Per serving: Calories 360, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 3 g), Protein 35 g.
