HomeRecipesRoasted Garlic & Red Pepper Jelly Crostini
Roasted Garlic & Red Pepper Jelly Crostini
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Ingredients
12 slices
French baguette
1 - 2 tbsp
olive oil
12 cup
soft goat cheese or Fresh cheese
12 cup
12 recipe prepared
Roasted Garlic Bulbs

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place baguette slices on a crisper. Lightly brush with oil. Bake until toasted, 5 minutes per side.
  3. Spread goat cheese on baguette slices. Mash in a clove of Roasted Garlic Bulbs on each. Top with Red Pepper Jelly.
Nutritional Information

Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 6 g), Protein 4 g.

Roasted Garlic & Red Pepper Jelly Crostini
15 min
12 slices
$0.83/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
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French Onion Dip MixFrench Onion Dip Mix
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HomeRecipesRoasted Garlic & Red Pepper Jelly Crostini
Roasted Garlic & Red Pepper Jelly Crostini
Roasted Garlic & Red Pepper Jelly Crostini
Share it!

Ingredients
12 slices
French baguette
1 - 2 tbsp
olive oil
12 cup
soft goat cheese or Fresh cheese
12 cup
12 recipe prepared
Roasted Garlic Bulbs
15 min
12 slices
$0.83/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place baguette slices on a crisper. Lightly brush with oil. Bake until toasted, 5 minutes per side.
  3. Spread goat cheese on baguette slices. Mash in a clove of Roasted Garlic Bulbs on each. Top with Red Pepper Jelly.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
$10.50
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
7 Reviews
$8.99
Nutritional Information

Per serving: Calories 160, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 24 g (Fiber 1 g, Sugars 6 g), Protein 4 g.

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