Simple Syrup
Latte
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, boil water, sugar, and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently.
- Remove from heat and stir in vanilla.
- In a large microwave-safe measuring cup, whisk milk with pumpkin. Microwave on high for 1 min, or until mixture starts to bubble.
- Using a milk frother or whisk, beat until frothy.
- Pour coffee into tumblers or cups. Stir 1–2 tsp syrup into each cup. (Refrigerate remaining syrup in a Cruet for another day.) Pour in frothed milk. Dust with more Pumpkin Pie Spice, if desired.
Make it special by adding 1 oz dark rum or Grand Marnier.
Per serving (with 1 tsp syrup): Calories 70, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 4 g.
12 min
4 servings
$0.38/servingSimple Syrup
Latte
12 min4 servings$0.38/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, boil water, sugar, and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently.
- Remove from heat and stir in vanilla.
- In a large microwave-safe measuring cup, whisk milk with pumpkin. Microwave on high for 1 min, or until mixture starts to bubble.
- Using a milk frother or whisk, beat until frothy.
- Pour coffee into tumblers or cups. Stir 1–2 tsp syrup into each cup. (Refrigerate remaining syrup in a Cruet for another day.) Pour in frothed milk. Dust with more Pumpkin Pie Spice, if desired.
Make it special by adding 1 oz dark rum or Grand Marnier.
Per serving (with 1 tsp syrup): Calories 70, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 4 g.
