Pecan Pie Tarts
Easily turn True North Butter Tart Mix into pecan pie bites!
18 frozen mini tart shells
1⁄4 cup unsalted butter
1 pkg True North Butter Tart Mix
1⁄4 cup warm water
28 pecan halves
2 tbsp miniature chocolate chips
- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.
- Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.
- Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
Per serving: Calories 140, Fat 8 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 8 g), Protein 1 g.