HomeRecipesOh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
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Ingredients
1 12 lbs (675 g)
skinless salmon fillet
1 - 2 tbsp
oil
3 tbsp
Oh Canada Dry Glaze
1
lemon
1
red onion
8 cups
mixed greens
14 cup
Epicure Dressing, your choice

Topping (optional): cubed avocado

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium heat. 
  2. Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.  
  3. Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min. 
  4. Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using. 
Tips

Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.

No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.

Perfectly Balance Your Plate

Serve with 1 small grilled pita and 1 cup fresh veggies.

Nutritional Information

Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 7 g), Protein 36 g.

Oh Canada Grilled Salmon Salad
20 min
4 servings
$4.01/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
HomeRecipesOh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
Oh Canada Grilled Salmon Salad
Share it!

Ingredients
1 12 lbs (675 g)
skinless salmon fillet
1 - 2 tbsp
oil
3 tbsp
Oh Canada Dry Glaze
1
lemon
1
red onion
8 cups
mixed greens
14 cup
Epicure Dressing, your choice

Topping (optional): cubed avocado

20 min
4 servings
$4.01/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium heat. 
  2. Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.  
  3. Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min. 
  4. Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using. 
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
Tips

Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.

No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.

Perfectly Balance Your Plate

Serve with 1 small grilled pita and 1 cup fresh veggies.

Nutritional Information

Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 7 g), Protein 36 g.

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