For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F (245° C).
- Stir potatoes with Taco Seasoning. Cover and keep warm.
- Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
- Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
- Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
- Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fiber 5 g, Sugars 2 g), Protein 17 g.
40 min
8 servings
$1.36/serving
40 min8 servings$1.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 475° F (245° C).
- Stir potatoes with Taco Seasoning. Cover and keep warm.
- Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
- Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
- Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
- Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fiber 5 g, Sugars 2 g), Protein 17 g.
