For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Boil potatoes in salted water until tender in Multipurpose Pot.
- Pre-heat oven to 350° F.
- Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
- Stir in seasoning, marinara sauce, gravy, and vegetables. Bring to a boil and season with pepper. Spoon into a 9” x 13” casserole dish and set aside.
- Drain potatoes and mash. Stir in dip mix and buttermilk. Spoon onto meat mixture.
- Bake for 45 min, or until potatoes are slightly golden.
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 410, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 4 g), Protein 31 g.
1 hr 15 min
8 servings
$1.87/serving
1 hr 15 min8 servings$1.87/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Boil potatoes in salted water until tender in Multipurpose Pot.
- Pre-heat oven to 350° F.
- Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
- Stir in seasoning, marinara sauce, gravy, and vegetables. Bring to a boil and season with pepper. Spoon into a 9” x 13” casserole dish and set aside.
- Drain potatoes and mash. Stir in dip mix and buttermilk. Spoon onto meat mixture.
- Bake for 45 min, or until potatoes are slightly golden.
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 410, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 4 g), Protein 31 g.
