Thank you, Debbie Pollard, for this recipe. Nothing says “Happy Holidays” like a batch of heartfelt, homemade chocolate fudge, right? The hot chocolate mix adds rich, dreamy, chocolate flavour—they’re truly bite-size bliss. Gift some to your loved ones, make a batch for bake sales, or serve to guests with Summer Berry Sweet Dip.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line Square or Multipurpose Steamer with parchment paper.
- In medium saucepan over medium-low heat, combine condensed milk, chocolate chips, and butter. Stir frequently until chocolate is melted. Stir in mix until dissolved and evenly combined.
- Remove pan from heat; add vanilla extract and 1⁄2 cup marshmallows. Scrape mixture into steamer. Sprinkle with remaining marshmallows; use back of spoon to press marshmallows into mixture.
- Loosely cover and refrigerate 2–4 hrs, or until completely set.
- Carefully remove from steamer by lifting parchment paper; cut fudge into 36 squares.
Not a marshmallow fan? Stir in chopped pecans or walnuts, crushed candy canes, M&M’s, or crushed cookies instead.
Per serving: Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 12 g), Protein 1 g.
2 hr 10 min (includes 2 hr chilling)
36 servings
$0.18/serving
2 hr 10 min (includes 2 hr chilling)36 servings$0.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line Square or Multipurpose Steamer with parchment paper.
- In medium saucepan over medium-low heat, combine condensed milk, chocolate chips, and butter. Stir frequently until chocolate is melted. Stir in mix until dissolved and evenly combined.
- Remove pan from heat; add vanilla extract and 1⁄2 cup marshmallows. Scrape mixture into steamer. Sprinkle with remaining marshmallows; use back of spoon to press marshmallows into mixture.
- Loosely cover and refrigerate 2–4 hrs, or until completely set.
- Carefully remove from steamer by lifting parchment paper; cut fudge into 36 squares.
Not a marshmallow fan? Stir in chopped pecans or walnuts, crushed candy canes, M&M’s, or crushed cookies instead.
Per serving: Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 13 g (Fiber 0 g, Sugars 12 g), Protein 1 g.
