EnglishHot CCB Dip
Ingredients
1 cup grated cheddar cheese
1 cup light mayonnaise
1 tbspCCB Dip Mix
2 tspToasted Onion
Black Pepper (Grinder), coarsely ground, to taste
Preparation
- Preheat oven to 375° F (190° C).
- Combine ingredients in mixing bowl with wooden spoon.
- Spoon into heat-proof serving bowl and bake for 15 minutes.
Nutritional Information
Per serving (2 tbsp): Calories 80, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.
Tips
Serve with crackers, bread sticks or spread on French bread rounds.
Shop This Recipe
CCB Dip Mix
Toasted Onion
Black Pepper (Grinder)