Take your celebration to the tropics with this elevated take on roast ham! This mouthwatering dish not only serves as a rich source of protein, but also delivers a burst of sweet and tangy flavors that will tantalize your taste buds. The luscious pineapple slices add a tropical twist, bringing a burst of juicy sweetness to each bite, while the zesty mustard cuts through the richness, adding a delightful tang.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp sugar. Set aside.
- Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
- Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
- Meanwhile, in Prep Bowl, combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
- Removes steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp dry glaze. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.
- Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.
Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur.
Skip peeling your ginger—simply scrub your ginger clean and grate!
Serve with 1⁄2 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 210, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 21 g (Fiber 1 g, Sugars 19 g), Protein 14 g.
1 hr 25 min
10 servings
$1.85/serving
1 hr 25 min10 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp sugar. Set aside.
- Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
- Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
- Meanwhile, in Prep Bowl, combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
- Removes steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp dry glaze. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.
- Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.
Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur.
Skip peeling your ginger—simply scrub your ginger clean and grate!
Serve with 1⁄2 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 210, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 21 g (Fiber 1 g, Sugars 19 g), Protein 14 g.
