HomeRecipesGrilled Potato Packets
Grilled Potato Packets
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I’ve never met a spud I didn’t like, and today is certainly no exception. Choose your own potato adventure with gingery, garlicky Teppanyaki, or creamy and tangy Hollandaise. These potato packets are the perfect side dish for backyard barbeques, camping trips, and summer celebrations.


Ingredients
2
medium russet or Yukon Gold potatoes, about 1 lb (450 g)
4 tsp
olive oil or melted, unsalted butter
1 tbsp
Montreal Steak Rub or Burger Seasoning
Sea Salt, to taste
Black Pepper, to taste
4 tsp
water

Toppings (optional): sliced green onion, Better Than Bacon Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.   
  2. Cut potatoes into 18" slices and place in a large bowl. Add oil, rub, salt, and pepper. Toss to combine.
  3. Lay out four 12" pieces of aluminum foil in front of you. Divide potato slices between the four pieces of foil. (It’s okay if the potatoes overlap slightly.) Add 1 tsp water on top of each potato-lined piece of foil.  
  4. Place a 6" piece of aluminum foil over each potato-lined piece of foil. Roll up edges of bottom of each piece of potato-lined foil and fold over the top of each 6" piece of foil to seal in the potatoes and form a packet.
  5. Place packets on grill. Grill, with lid closed, 15 min, or until tender. Using tongs, carefully remove packets from grill.
  6. Open packets carefully; serve with sauce drizzled on top. Add additional toppings, if desired.
Tips

Making these Grilled Potato Packets by the campfire? Try cooking the packets in the hot embers coals until tender.

Going camping? Assemble the potato packets before your trip and place them on the grill when you’re ready to cook! 

To slash grilling time by 10–12 minutes, microwave sliced potatoes in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and rub and wrapping in foil to grill.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup sliced veggies. 

Nutritional Information

Per serving (1 potato packet): Calories 290, Fat 12 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 3 g), Protein 5 g.

Grilled Potato Packets
20 min
4 servings
$0.81/serving
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
76 Reviews
$12.95
HomeRecipesGrilled Potato Packets
Grilled Potato Packets
Recipe description
Grilled Potato Packets
Share it!

Ingredients
2
medium russet or Yukon Gold potatoes, about 1 lb (450 g)
4 tsp
olive oil or melted, unsalted butter
1 tbsp
Montreal Steak Rub or Burger Seasoning
Sea Salt, to taste
Black Pepper, to taste
4 tsp
water

Toppings (optional): sliced green onion, Better Than Bacon Topper

20 min
4 servings
$0.81/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.   
  2. Cut potatoes into 18" slices and place in a large bowl. Add oil, rub, salt, and pepper. Toss to combine.
  3. Lay out four 12" pieces of aluminum foil in front of you. Divide potato slices between the four pieces of foil. (It’s okay if the potatoes overlap slightly.) Add 1 tsp water on top of each potato-lined piece of foil.  
  4. Place a 6" piece of aluminum foil over each potato-lined piece of foil. Roll up edges of bottom of each piece of potato-lined foil and fold over the top of each 6" piece of foil to seal in the potatoes and form a packet.
  5. Place packets on grill. Grill, with lid closed, 15 min, or until tender. Using tongs, carefully remove packets from grill.
  6. Open packets carefully; serve with sauce drizzled on top. Add additional toppings, if desired.
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
76 Reviews
$12.95
Tips

Making these Grilled Potato Packets by the campfire? Try cooking the packets in the hot embers coals until tender.

Going camping? Assemble the potato packets before your trip and place them on the grill when you’re ready to cook! 

To slash grilling time by 10–12 minutes, microwave sliced potatoes in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and rub and wrapping in foil to grill.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup sliced veggies. 

Nutritional Information

Per serving (1 potato packet): Calories 290, Fat 12 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 40 g (Fiber 4 g, Sugars 3 g), Protein 5 g.

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