If you don’t already, keep couscous in your pantry for a stress-free side dish to accompany your meals. Couscous is made of semolina flour, think of it as a teeny tiny type of pasta! It’s as easy as boiling water and letting the couscous steam. Customize with the addition of your favourite dressing.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Boil water in Multipurpose Pot - 8 cup. Remove from heat and stir in couscous. Cover with lid and let steam 10 minutes. Remove lid, fluff with a fork and cool to room temperature.
- Stir cucumber, carrot, cooled couscous and Greek Dressing in a mixing bowl. Serve immediately or chill before serving.
Per serving: Calories 380, Fat 29 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 3 g), Protein 4 g.
20 min
4 servings
$1.38/serving
20 min4 servings$1.38/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Boil water in Multipurpose Pot - 8 cup. Remove from heat and stir in couscous. Cover with lid and let steam 10 minutes. Remove lid, fluff with a fork and cool to room temperature.
- Stir cucumber, carrot, cooled couscous and Greek Dressing in a mixing bowl. Serve immediately or chill before serving.
Per serving: Calories 380, Fat 29 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 27 g (Fiber 3 g, Sugars 3 g), Protein 4 g.
