CCB Egg Bites
Everybody loves CCB (Cheddar, Chive & Bacon)! Pop these 20-minute bites into their lunch box with a muffin and any fruit or veggies you have on hand.
Perfectly Balance Your Plate
Serve with 1 cup veggies and Cucumber Pinwheels.
- Preheat oven to 400° F. Using Basting Brush, lightly oil two Muffin Makers and place on Sheet Pan.
- In a bowl, whisk eggs and dip mix. Pour into muffin cavities, filling each about 3⁄4 full. Sprinkle with cheese.
- Bake 15 min or until eggs are set. Let cool slightly before removing from cups.
Per serving (2 egg bites): Calories 190, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 420 mg, Sodium 220 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 15 g.
Making Egg Bites is a great way to get more veggies into kids’ lunches. Add chopped broccoli or chopped veggies of your choice to the bottom of each muffin cup before pouring in the egg mixture.
Recipe makes enough for six lunches (2 bites per lunch). Make ahead at the beginning of the week and refrigerate for up to 4 days. Microwave 30–45 seconds or serve cool.