Per serving (2 tbsp): Calories 130, Fat 10 g (Saturated 7 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 15 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 8 g), Protein 0.5 g.
Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.
Go Vegan: replace whipping cream with coconut milk.