3 1⁄2 cups milk, your choice
2 tbsp butter or olive oil
3 cups sliced mushrooms, such as cremini
Toppings (optional): chopped parsley
- In a large bowl, whisk together seasoning with milk; set aside.
- In Wok, heat butter over medium-high heat. Add mushrooms; sauté until lightly browned, about 5 min.
- Add reserved seasoning mixture; bring to a boil, stirring often. Simmer until thickened, 1–2 min.