Beat the winter chill with a speedy Winter Soba Noodle Salad! Soba, those quick-cooking Japanese buckwheat noodles, infuse a nutty flavor that's perfect for busy nights. Gluten-free? No problem! Grab certified gluten-free noodles for an inclusive feast. Upgrade with fresh mandarins – they're winter's citrusy gems – adding an extra burst of goodness. Quick, filling, and bursting with vibrant flavors for those bustling weeknights.
Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.
- Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.
- Thinly slice bell pepper. Cut chicken into bite-sized pieces.
- Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.
- Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.
- Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.
15 min
4 servings
$3.70/serving
Toppings (optional): Everything Bagel Whole Food Topper, cilantro, sliced green onion
15 min4 servings$3.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, set over high heat, boil soba noodles until cooked, about 7 min per package directions. Drain and rinse noodles under cold water. Place in a large bowl.
- Meanwhile, in a small bowl, whisk together dressing mix, olive oil, water, and soy sauce.
- Thinly slice bell pepper. Cut chicken into bite-sized pieces.
- Heat oil in Sauté Pan over medium-high heat. Add chicken to pan; pan fry 8 min or until cooked through.
- Meanwhile, drain and rinse mandarins. Add mandarins, pepper, and edamame to bowl with noodles.
- Add cooked chicken and dressing to bowl. Toss to coat. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 53 g (Fibre 6 g, Sugars 9 g), Protein 25 g.
