Shrimp is a good source of protein and low in calories.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
- Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
- Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.
Serve with steamed jasmine rice and steamed veggies.
Per serving: Calories 290, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 275 mg, Sodium 920 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 12 g), Protein 32 g.
20 min
2 servings
$4.25/serving
20 min2 servings$4.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
- Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
- Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.
Serve with steamed jasmine rice and steamed veggies.
Per serving: Calories 290, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 275 mg, Sodium 920 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 12 g), Protein 32 g.
