HomeRecipesSweet ‘N Tangy Sheet Pan Chicken
Sweet ‘N Tangy Sheet Pan Chicken
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Let the oven do the heavy lifting and enjoy a stress-free dinner tonight! With only 8 minutes of active prep time in the kitchen, this deliciously sweet, salty, and tangy chicken meal is something the whole family will love. Plus, clean-up is a breeze thanks to Epicure’s Sheet Pan Liner


Ingredients
2 tbsp
oil
1 tbsp
maple syrup
1 tbsp
low sodium soy sauce
1
lime
3
large bell peppers
1 lb (450 g)
boneless, skinless chicken thighs

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a large bowl, whisk seasoning, oil, maple syrup, and soy sauce. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. 
  3. Slice bell peppers. Set aside. Cut chicken into bite-sized pieces.  
  4. Add chicken and bell peppers to bowl; mix to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.  
  5. Arrange on Sheet Pan. Bake 12 min, or until chicken is cooked through.  
Tips

Make it vegan—swap chicken thighs with 2 blocks (350 g each) medium-firm or firm tofu. 

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 11 g), Protein 25 g.

Sweet ‘N Tangy Sheet Pan Chicken
20 min
4 servings
$3.32/serving
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$25.00
HomeRecipesSweet ‘N Tangy Sheet Pan Chicken
Sweet ‘N Tangy Sheet Pan Chicken
Recipe description
Sweet ‘N Tangy Sheet Pan Chicken
Share it!

Ingredients
2 tbsp
oil
1 tbsp
maple syrup
1 tbsp
low sodium soy sauce
1
lime
3
large bell peppers
1 lb (450 g)
boneless, skinless chicken thighs
20 min
4 servings
$3.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a large bowl, whisk seasoning, oil, maple syrup, and soy sauce. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. 
  3. Slice bell peppers. Set aside. Cut chicken into bite-sized pieces.  
  4. Add chicken and bell peppers to bowl; mix to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.  
  5. Arrange on Sheet Pan. Bake 12 min, or until chicken is cooked through.  
What you'll need
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
58 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
63 Reviews
$25.00
Tips

Make it vegan—swap chicken thighs with 2 blocks (350 g each) medium-firm or firm tofu. 

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 11 g), Protein 25 g.

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