HomeRecipesSuperfood Salmon Burger
Superfood Salmon Burger
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Ingredients
12 cup
uncooked quinoa, rinsed
1 12 cups
hot water, divided
1 pkg
Veggie Burger Mix
12
lemon
2 cans (5 oz/142 g each)
salmon
2 tbsp
oil
4 cups
baby kale or spinach
4
buns, split and toasted

Toppings (optional): sliced tomatoes, grated carrots or beets, or prepared Big Burger Sauce .

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. In a bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Drain salmon; add to bowl and stir until combined. When cooked, stir in quinoa.
  3. Preheat large fry pan over medium heat.
  4. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place kale on bottom of buns. Top each with patty and toppings.
Tips

Slash prep time and cook a big batch of quinoa ahead of time. Refrigerate up to 5 days or freeze in small portions up to 6 months.

Perfectly Balance Your Plate

Serve with 1 cup of your favorite veggies (Tip: Make veggie skewers).

Nutritional Information

Per serving: Calories 490, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 58 g (Fibre 13 g, Sugars 8 g), Protein 29 g.

Superfood Salmon Burger
20 min
4 servings
$2.13/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSuperfood Salmon Burger
Superfood Salmon Burger
Superfood Salmon Burger
Share it!

Ingredients
12 cup
uncooked quinoa, rinsed
1 12 cups
hot water, divided
1 pkg
Veggie Burger Mix
12
lemon
2 cans (5 oz/142 g each)
salmon
2 tbsp
oil
4 cups
baby kale or spinach
4
buns, split and toasted

Toppings (optional): sliced tomatoes, grated carrots or beets, or prepared Big Burger Sauce .

20 min
4 servings
$2.13/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. In a bowl, combine mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Drain salmon; add to bowl and stir until combined. When cooked, stir in quinoa.
  3. Preheat large fry pan over medium heat.
  4. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  5. Place kale on bottom of buns. Top each with patty and toppings.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Slash prep time and cook a big batch of quinoa ahead of time. Refrigerate up to 5 days or freeze in small portions up to 6 months.

Perfectly Balance Your Plate

Serve with 1 cup of your favorite veggies (Tip: Make veggie skewers).

Nutritional Information

Per serving: Calories 490, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 58 g (Fibre 13 g, Sugars 8 g), Protein 29 g.

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