Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.
2 cups large flake rolled oats
1 1⁄4 cup milk, your choice
1⁄2 cup 2% plain Greek yogurt or non-dairy alternative
1⁄4 cup butter or coconut oil, melted
1 tsp baking soda
Topping (optional): fresh berries, 2% Greek yogurt, maple syrup
- Preheat oven to 375° F.
- In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
- Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
- Bake until a toothpick inserted in centre comes out clean, 25–30 min. Cool 5 min, then cut into squares. Serve with desired toppings.