Make your own Greek-inspired chicken flatbread – the shredded chicken is made in the microwave in minutes. Set out your favourite toppings and baked pita bread and let everyone assemble their own flatbread! An easy, fun themed meal everyone can enjoy.
Toppings (optional): fresh lemon juice
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place chicken in Multipurpose Steamer; sprinkle with 1⁄2 tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
- While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining 1⁄2 tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
- To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
- Chop olives. Slice tomatoes in half. Thinly slice red onion.
- Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.
Use 4-in-1 Mandoline to thinly slice onion.
Serve with 1 cup sliced vegetables.
Per serving: Calories 420, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 36 g.
20 min
4 servings
$4.07/serving
Toppings (optional): fresh lemon juice
20 min4 servings$4.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place chicken in Multipurpose Steamer; sprinkle with 1⁄2 tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
- While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining 1⁄2 tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
- To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
- Chop olives. Slice tomatoes in half. Thinly slice red onion.
- Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.
Use 4-in-1 Mandoline to thinly slice onion.
Serve with 1 cup sliced vegetables.
Per serving: Calories 420, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 36 g.
