Not only does this recipe make hosting a breeze, it’s a great go-to for those weeknights when you’re craving a taste of the holidays. Clean-up is a cinch—no need for a mountain of dishes. You can even serve this feast right off the pan!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using.
- Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion.
- Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey).
- Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through.
- Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table.
Serve with 1 cup mashed potatoes.
Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 2 g), Protein 37 g.
1 hr
6 servings
$3.16/serving
1 hr6 servings$3.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using.
- Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion.
- Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey).
- Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through.
- Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table.
Serve with 1 cup mashed potatoes.
Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 2 g), Protein 37 g.
