Be careful not to use your silicone liner for this recipe—bake the quesadillas right on the pan. This way, when you cut into them, your knife won’t be ruining your liner! The quesadillas should come off the pan cleanly for an easy cleanup.
Toppings (optional): Poco Picante Salsa, Chipotle Aioli
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Lay 4 tortillas on 1⁄4 Sheet Pan with half of each tortilla hanging over the sides of the pan. The center of each tortilla should be on one corner of the pan.
- Drain and rinse beans. Dice pepper. Peel and dice onion. In a large bowl, combine beans, diced vegetables, cheese, and seasoning.
- Spread filling over tortillas on pan. Place remaining tortilla on top, in centre of pan; fold overhanging sides of 4 tortillas back over top, covering the filling.
- Bake 10 min or until tortillas are golden brown and cheese is melted.
- Serve with additional toppings, if desired.
This dish is high in sodium—be sure to choose lower-sodium meals for the rest of the day!
Serve with 1 cup chopped veggies and 2 tbsp plain 2% Greek yogurt.
Per serving: Calories 350, Fat 15 g (Saturated 8 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 38 g (Fibre 11 g, Sugars 3 g), Protein 16 g.
20 min
6 servings
$1.64/serving
Toppings (optional): Poco Picante Salsa, Chipotle Aioli
20 min6 servings$1.64/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Lay 4 tortillas on 1⁄4 Sheet Pan with half of each tortilla hanging over the sides of the pan. The center of each tortilla should be on one corner of the pan.
- Drain and rinse beans. Dice pepper. Peel and dice onion. In a large bowl, combine beans, diced vegetables, cheese, and seasoning.
- Spread filling over tortillas on pan. Place remaining tortilla on top, in centre of pan; fold overhanging sides of 4 tortillas back over top, covering the filling.
- Bake 10 min or until tortillas are golden brown and cheese is melted.
- Serve with additional toppings, if desired.
This dish is high in sodium—be sure to choose lower-sodium meals for the rest of the day!
Serve with 1 cup chopped veggies and 2 tbsp plain 2% Greek yogurt.
Per serving: Calories 350, Fat 15 g (Saturated 8 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 38 g (Fibre 11 g, Sugars 3 g), Protein 16 g.
