Sheet Pan Donair Meatballs

Perfectly Balance Your Plate
Serve with 1⁄2 cup rice and 1 cup veggies, your choice.
Ingredients
1⁄4 cup ketchup
1 tbsp white vinegar
1⁄2 tbsp honey
1 tsp low-sodium soy sauce
1 lb (450 g) lean ground beef
1 lb (450 g) ground pork
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk together ketchup, vinegar, honey, and soy sauce. Set aside.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Form into 24 meatballs (about 2 tbsp each). Place on pan.
- Generously brush meatballs with glaze. Bake until cooked through, about 12–13 min.
Nutritional Information
Per serving (3 meatballs): Calories 240, Fat 14 g (Saturated 5 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 7 g (Fibre 1 g, Sugars 3 g), Protein 22 g.
Tips
Prep the meatballs ahead of time—arrange on the Sheet Pan, freeze, then transfer to a freezer-safe container. Bake from frozen, until an internal temperature of 160° F is reached.