Toppings (optional): cream cheese icing (see Tip below)
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
- Scrape batter into lightly oiled 8" round silicone cake pan.
- Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 30–35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
Prep icing ahead. Use an electric mixer to beat 1⁄2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1⁄4 tsp vanilla and 1⁄2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.
Microwaved cake is best eaten the same day it’s made. If baked in the oven, wrap cake well and store in a cool place up to 2 days.
Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.
20 min
12 servings
$0.57/serving
Toppings (optional): cream cheese icing (see Tip below)
20 min12 servings$0.57/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
- Scrape batter into lightly oiled 8" round silicone cake pan.
- Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 30–35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
Prep icing ahead. Use an electric mixer to beat 1⁄2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1⁄4 tsp vanilla and 1⁄2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.
Microwaved cake is best eaten the same day it’s made. If baked in the oven, wrap cake well and store in a cool place up to 2 days.
Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 9 g), Protein 2 g.
