Serve with 1 cup chopped fruit and berries.
1⁄2 cup unsalted butter
1 cup water
1 tbsp oil
1 large field tomato
2 cups baby spinach
Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms
- To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 1⁄2 min, stirring halfway through and again at the end. Set aside.
- Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
- Thinly slice tomato.
- To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.
Stir 1—2 tsp of your favourite Epicure Dip Mix into your pancake batter.
This recipe is a little high in sodium and fat. Choose meals that are lower in these nutrients for the rest of the day.