HomeRecipesMorning Glory Pancakes
Morning Glory Pancakes
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Bursting with flavour, and made with real carrot, apple, cranberry, and coconut pieces (no chopping required!). Easy to freeze and reheat in the toaster or microwave. 


Ingredients
1
egg
1 cup
milk
3 tbsp
oil, divided

Toppings (optional): maple syrup, seasonal berries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine muffin mix, egg, milk, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken). If batter is too thick, add water, 1 tbsp at a time, to adjust consistency. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1–2 min.
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Serve with toppings, if desired.
Tips

Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup chopped fruit. 

Nutritional Information

Per serving (2 pancakes): Calories 340, Fat 14 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 510 mg, Carbohydrate 47 g (Fibre 2 g, Sugars 15 g), Protein 6 g.

Morning Glory Pancakes
20 min
4 servings
$1.62/serving
What you'll need
Morning Glory Muffin Mix (Pack of 2) Morning Glory Muffin Mix (Pack of 2)
Morning Glory Muffin Mix
(Pack of 2)
81 Reviews
$13.00
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesMorning Glory Pancakes
Morning Glory Pancakes
Recipe description
Morning Glory Pancakes
Share it!

Ingredients
1
egg
1 cup
milk
3 tbsp
oil, divided

Toppings (optional): maple syrup, seasonal berries

20 min
4 servings
$1.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, combine muffin mix, egg, milk, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken). If batter is too thick, add water, 1 tbsp at a time, to adjust consistency. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1–2 min.
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
  6. Serve with toppings, if desired.
What you'll need
Morning Glory Muffin Mix (Pack of 2) Morning Glory Muffin Mix (Pack of 2)
Morning Glory Muffin Mix
(Pack of 2)
81 Reviews
$13.00
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup chopped fruit. 

Nutritional Information

Per serving (2 pancakes): Calories 340, Fat 14 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 510 mg, Carbohydrate 47 g (Fibre 2 g, Sugars 15 g), Protein 6 g.

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