2 cups skim milk
1 1⁄2 cups brewed dark roast coffee
- Combine milk and hot chocolate mix in Multipurpose Pot - 8 cup and scald over medium heat. Stir constantly, until steaming
- Froth hot milk in a milk frother in 2 batches.
- Pour hot coffee into heated mugs and divide frothed milk among each.
Per serving: Calories 60, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 11 g), Protein 3 g.