HomeRecipesHoney Roasted Carrots
Honey Roasted Carrots
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Streamline prep time and use baby carrots.


Ingredients
1 tbsp
butter or oil
3 tbsp
honey or maple syrup
1 tbsp
14 tsp
cayenne pepper, optional
2 lbs (900 g)
baby carrots
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): chopped fresh parsley or sliced green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. 
  2. Melt butter or heat oil in a Wok or large oven-safe sauté pan set over medium-high heat. Add honey, broth mix, and cayenne, if using. Stir to combine. Bring to a boil; reduce heat and simmer to let flavours blend, 2 min. Add carrots; turn off heat. Stir to evenly coat. 
  3. Move wok to oven and roast, stirring occasionally, until tender, about 18 min. Carefully remove and place back on stovetop over medium-high heat. Stir often until carrots are uniformly glazed, 2–4 min. Taste and season with salt and pepper. Add toppings, if desired. 
Nutritional Information

Per serving: Calories 80, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 12 g), Protein 1 g.

Honey Roasted Carrots
30 min
6 - 8 servings
$0.44/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
74 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
HomeRecipesHoney Roasted Carrots
Honey Roasted Carrots
Recipe description
Honey Roasted Carrots
Share it!

Ingredients
1 tbsp
butter or oil
3 tbsp
honey or maple syrup
1 tbsp
14 tsp
cayenne pepper, optional
2 lbs (900 g)
baby carrots
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): chopped fresh parsley or sliced green onion

30 min
6 - 8 servings
$0.44/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. 
  2. Melt butter or heat oil in a Wok or large oven-safe sauté pan set over medium-high heat. Add honey, broth mix, and cayenne, if using. Stir to combine. Bring to a boil; reduce heat and simmer to let flavours blend, 2 min. Add carrots; turn off heat. Stir to evenly coat. 
  3. Move wok to oven and roast, stirring occasionally, until tender, about 18 min. Carefully remove and place back on stovetop over medium-high heat. Stir often until carrots are uniformly glazed, 2–4 min. Taste and season with salt and pepper. Add toppings, if desired. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
74 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Nutritional Information

Per serving: Calories 80, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 12 g), Protein 1 g.

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