Cran-Lemon Pancakes

21 min
4 servings
$1.59/serving

Perfectly Balance Your Plate

Serve with 1 cup unsweetened applesauce and ¹⁄₂ cup 2% plain Greek yogurt.

Ingredients

1 pkgCran-Lemon Loaf Mix (Pack of 2)

1 egg

1 cup milk

¹⁄₄ cup gluten-free flour

2 tbsp oil, for batter

3 tsp oil, for cooking

Toppings (optional): chopped fruit, roasted nuts

Preparation

In a large bowl, combine mix, egg, milk, flour, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken).
Heat 1 tsp oil in Sauté Pan over medium heat.
Working in batches and using ¹⁄₄ cup as a guide, scoop 3 pancakes into pan, leaving space between them.
Cook 2—5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1—2 min.
Repeat steps 2—4 for two more batches, or until all batter is cooked. Cooking times will vary.
Top with chopped fruit and roasted nuts, if desired.

Nutritional Information

Per serving (2 pancakes): Calories 390, Fat 13 g (Saturated 2 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 64 g (Fibre 2 g, Sugars 29 g), Protein 5 g.

Tips

Make a large batch of pancakes and freeze the extras for quick, reheated meals!

Shop This Recipe

Cran-Lemon Loaf Mix (Pack of 2)

Sauté Pan