Have breakfast for brunch, lunch, and dinner!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Heat oil in frying pan over medium-high heat. Add potato slices and stir-fry until lightly golden. Add water and simmer for 2–3 minutes, until potatoes absorb liquid.
- Stir in salsa and ham. Stir often for about 3—5 minutes, until heated through.
- Meanwhile, stir eggs with dip mix. Pour into warm potato mixture and stir for 2—3 minutes, until eggs are scrambled.
Per serving: Calories 290, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 300 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 3 g), Protein 25 g.
20 min
4 servings
$1.62/serving
20 min4 servings$1.62/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Heat oil in frying pan over medium-high heat. Add potato slices and stir-fry until lightly golden. Add water and simmer for 2–3 minutes, until potatoes absorb liquid.
- Stir in salsa and ham. Stir often for about 3—5 minutes, until heated through.
- Meanwhile, stir eggs with dip mix. Pour into warm potato mixture and stir for 2—3 minutes, until eggs are scrambled.
Per serving: Calories 290, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 300 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 3 g), Protein 25 g.
