For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Place chicken breasts between two pieces of wax paper. Using a rolling pin, pound until chicken is an even thickness, about 1⁄2" thick. This will ensure chicken cooks quickly and evenly.
- Halve or quarter any large baby potatoes; they should all be about the same size.
- Place chicken, potatoes, and beans on Sheet Pan Liner. Drizzle with oil and seasoning. Toss gently until well coated.
- Arrange on Sheet Pan Liner in a single layer as best you can. Roast until chicken is cooked through and potatoes are tender, about 18 min.
Serve with 2 cups leafy greens and 1 tbsp prepared Epicure Salad Dressing, your choice.
Per serving: Calories 330, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 6 g), Protein 28 g.
20 min
4 servings
$3.94/serving
20 min4 servings$3.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Place chicken breasts between two pieces of wax paper. Using a rolling pin, pound until chicken is an even thickness, about 1⁄2" thick. This will ensure chicken cooks quickly and evenly.
- Halve or quarter any large baby potatoes; they should all be about the same size.
- Place chicken, potatoes, and beans on Sheet Pan Liner. Drizzle with oil and seasoning. Toss gently until well coated.
- Arrange on Sheet Pan Liner in a single layer as best you can. Roast until chicken is cooked through and potatoes are tender, about 18 min.
Serve with 2 cups leafy greens and 1 tbsp prepared Epicure Salad Dressing, your choice.
Per serving: Calories 330, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 6 g), Protein 28 g.
