HomeRecipesBerry Streusel Pie
Berry Streusel Pie
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To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!


Ingredients
1 recipe prepared
Easy As Pie Dough

Streusel

12 cup
gluten-free multipurpose flour blend
14 cup
packed brown sugar
12 tsp
package (one or another):
Cinnamon Cinnamon
Apple Pie SpiceApple Pie Spice
14 cup
cold butter, unsalted; cubed

Pie Filling

12 cup
sour cream or plain 2% Greek yogurt
1
egg
13 cup
granulated sugar
2 tbsp
gluten-free multipurpose flour blend
1 tsp
vanilla extract
Pinch of salt (optional)
4 cups
frozen berries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
  2. To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
  3. For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
  4. Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Tips

Add 1 tsp grated lemon peel to pie filling mixture.

Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fibre 3 g, Sugars 21 g), Protein 4 g.

Berry Streusel Pie
90 min
8" pie for 8 servings
$1.08/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$8.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
HomeRecipesBerry Streusel Pie
Berry Streusel Pie
Recipe description
Berry Streusel Pie
Share it!

Ingredients
1 recipe prepared
Easy As Pie Dough

Streusel

12 cup
gluten-free multipurpose flour blend
14 cup
packed brown sugar
12 tsp
package (one or another):
Cinnamon Cinnamon
Apple Pie SpiceApple Pie Spice
14 cup
cold butter, unsalted; cubed

Pie Filling

12 cup
sour cream or plain 2% Greek yogurt
1
egg
13 cup
granulated sugar
2 tbsp
gluten-free multipurpose flour blend
1 tsp
vanilla extract
Pinch of salt (optional)
4 cups
frozen berries
90 min
8" pie for 8 servings
$1.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
  2. To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
  3. For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
  4. Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$8.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Tips

Add 1 tsp grated lemon peel to pie filling mixture.

Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fibre 3 g, Sugars 21 g), Protein 4 g.

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