HomeRecipesBaked Zucchini with Cheese
Baked Zucchini with Cheese
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Ingredients
4 small
zucchinis, sliced in 1/2" thick rounds
1 tsp
Black Pepper, to taste
1 cup
grated Parmesan cheese
2
eggs, whisked until frothy

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Spray frying pan with olive oil.
  3. Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
  4. Arrange zucchini in lightly sprayed baking dish.
  5. Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
  6. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 12 g.

Baked Zucchini with Cheese
15 min
4 servings
$1.95/serving
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
HomeRecipesBaked Zucchini with Cheese
Baked Zucchini with Cheese
Baked Zucchini with Cheese
Share it!

Ingredients
4 small
zucchinis, sliced in 1/2" thick rounds
1 tsp
Black Pepper, to taste
1 cup
grated Parmesan cheese
2
eggs, whisked until frothy
15 min
4 servings
$1.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Spray frying pan with olive oil.
  3. Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
  4. Arrange zucchini in lightly sprayed baking dish.
  5. Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
  6. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
Nutritional Information

Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 12 g.

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