This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1—2 seconds.
Sprinkle with 2 tbsp roasted, unsalted almonds.
1 1⁄4 cup milk
8 slices bread
2 tbsp brown sugar
1 tbsp maple syrup
1 tbsp unsalted butter, softened
Toppings (optional): fresh berries, sautéed apples, maple syrup, Caramel or Chocolate Fudge Sauce, icing sugar, brown sugar
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.
- In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.
- Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.