HomeRecipesLoaded Naan Pizzas
Loaded Naan Pizzas
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Ingredients
3 cups
fresh cauliflower florets
2 12 tbsp
Mango Curry Dip Mix, divided
1 tbsp
oil
12 cup
light mayonnaise
12 tbsp
12 tsp
lemon juice, optional
4 small
whole wheat naans
1 can (19 oz/540 ml)
lentils

Toppings (optional): shredded cabbage, sliced avocado, lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F
  2. Chop cauliflower into bite sized pieces. Combine with 2 tbsp dip mix and oil. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast until tender, 15–17 min. 
  3. Meanwhile, combine mayonnaise, aioli mix, and lemon juice in a small bowl. Set aside. 
  4. Wrap naan in foil; warm in oven for last 7–10 min of roasting. 
  5. Meanwhile, drain and rinse lentils. Combine with remaining 12 tbsp dip mix in Multipurpose Steamer. Cover; microwave on high until warm, 2–3 min. 
  6. To serve, spread aioli on warmed naan; top with lentils, cauliflower, and toppings, if desired. 
Tips

Warm up your naan bread in your Multipurpose Steamer—Simply microwave, covered, on high for 30 sec. 

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 74 g (Fibre 12 g, Sugars 7 g), Protein 20 g.

Loaded Naan Pizzas
20 min
4 servings
$2.67/serving
What you'll need
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Sheet Pan LinerSheet Pan Liner
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Multipurpose SteamerMultipurpose Steamer
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HomeRecipesLoaded Naan Pizzas
Loaded Naan Pizzas
Loaded Naan Pizzas
Share it!

Ingredients
3 cups
fresh cauliflower florets
2 12 tbsp
Mango Curry Dip Mix, divided
1 tbsp
oil
12 cup
light mayonnaise
12 tbsp
12 tsp
lemon juice, optional
4 small
whole wheat naans
1 can (19 oz/540 ml)
lentils

Toppings (optional): shredded cabbage, sliced avocado, lime wedges

20 min
4 servings
$2.67/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F
  2. Chop cauliflower into bite sized pieces. Combine with 2 tbsp dip mix and oil. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast until tender, 15–17 min. 
  3. Meanwhile, combine mayonnaise, aioli mix, and lemon juice in a small bowl. Set aside. 
  4. Wrap naan in foil; warm in oven for last 7–10 min of roasting. 
  5. Meanwhile, drain and rinse lentils. Combine with remaining 12 tbsp dip mix in Multipurpose Steamer. Cover; microwave on high until warm, 2–3 min. 
  6. To serve, spread aioli on warmed naan; top with lentils, cauliflower, and toppings, if desired. 
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
118 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Warm up your naan bread in your Multipurpose Steamer—Simply microwave, covered, on high for 30 sec. 

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies. 

Nutritional Information

Per serving: Calories 520, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 74 g (Fibre 12 g, Sugars 7 g), Protein 20 g.

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