HomeRecipesTuna Casserole
Tuna Casserole
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Ingredients
1 pkg
Tuna Casserole Seasoning
1 12 cups
cold milk
2 12 cups
hot water
4 cups
broad egg noodles, uncooked
2 cups
frozen peas
1 can (170 g)
tuna, drained

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a sauté pan or wok, stir together seasoning with milk. Stir in water and egg noodles. Cover; bring to a boil.
  2. Reduce heat to medium; uncover, and cook for 10 min, stirring frequently.
  3. Stir in peas and tuna. Cook until heated through, 1–2 more min.
Tips

Customize it your way; pack in more veggies along with the peas. Try steamed broccoli florets, zucchini coins, or sautéed mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving: Calories 240, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 4 g), Protein 17 g.

Tuna Casserole
20 min
6 servings
$1.38/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesTuna Casserole
Tuna Casserole
Tuna Casserole
Share it!

Ingredients
1 pkg
Tuna Casserole Seasoning
1 12 cups
cold milk
2 12 cups
hot water
4 cups
broad egg noodles, uncooked
2 cups
frozen peas
1 can (170 g)
tuna, drained
20 min
6 servings
$1.38/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a sauté pan or wok, stir together seasoning with milk. Stir in water and egg noodles. Cover; bring to a boil.
  2. Reduce heat to medium; uncover, and cook for 10 min, stirring frequently.
  3. Stir in peas and tuna. Cook until heated through, 1–2 more min.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Tips

Customize it your way; pack in more veggies along with the peas. Try steamed broccoli florets, zucchini coins, or sautéed mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving: Calories 240, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 4 g), Protein 17 g.