Make this warm and cheesy recipe in less than 15 minutes!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine first 4 ingredients together in mixing bowl.
- Lay 6 tortillas on Sheet Pan lined with Sheet Pan Liner.
- Divide mixture between tortillas, spreading to within 1⁄2" (1 cm) of edge. Sprinkle each with 3 Onion Dip Mix.
- Top each with another tortilla. Bake for 10 minutes, or until cheese is melted.
- Cut into wedges and serve.
- Serving suggestion: serve with Sheet Pan Caesar Salad.
Per serving (1 quesadilla): Calories 240, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 2 g), Protein 20 g.
15 min
6 servings
$2.30/serving
15 min6 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Combine first 4 ingredients together in mixing bowl.
- Lay 6 tortillas on Sheet Pan lined with Sheet Pan Liner.
- Divide mixture between tortillas, spreading to within 1⁄2" (1 cm) of edge. Sprinkle each with 3 Onion Dip Mix.
- Top each with another tortilla. Bake for 10 minutes, or until cheese is melted.
- Cut into wedges and serve.
- Serving suggestion: serve with Sheet Pan Caesar Salad.
Per serving (1 quesadilla): Calories 240, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 2 g), Protein 20 g.
